Caramelized sugars are flavours with a typical taste of burnt sugar, produced through the controlled heating of sugar. They are predominantly used to enhance the taste and body of instant soups and sauces, confectioneries, light bakery products, dairy products and beverages.
Aromsa offers a wide taste range of caramelized sugars that will help you to obtain the most effective results according to the area of use. These are produced in the form of liquid and powder.
When the caramelazied sugar is used as a colorant, this should be clearly marked as “colorant (E150a)” or “colorant (plain caramel)” in the list of contents found on the label of the food product.