Products

1.    NATURAL FLAVOUR/FLAVOURS  (Article 4.(3).b.)
Flavour Ingredient Labeling – Natural Flavours Other Alternatives
  • Natural flavour substances obtained from 95% mint (example menthol)
  • Natural flavour substances obtained from 5% orange (example limonene)
“Natural Flavour Substances”
or
“Natural Mint Flavour”
“Mint Flavour”
or
“Flavour”
  • Natural flavour substances obtained from 94% mint (example menthol) 
  • Natural flavour substances obtained from 6% apple
“Natural Flavour Substances”
or
“Natural Mint Flavour with OtherNatural Flavours”
“Mint Flavour”
or
“Flavour”
  • Natural flavour substances obtained from 100% apple, raspberry and/or orange
  • Apple, raspberry and orange tastes cannot be detected; General taste profile: Banana
“Natural Flavour Substances”
or
“Natural Flavour”
“Banana Flavour”
or
“Flavour”
  • 100% Menthol (natural flavour substance)
“Natural Flavour Substance”
or
“Natural Flavour Substance (Menthol)”
or
“Natural Mint Flavour”
“Mint Flavour”
or
“Menthol”
or
“Flavour”

   

2.    NATURAL “FOOD/FOODS OR FOOD GROUPS OR SOURCE/SOURCES” FLAVOUR (Article 4.(3).ç.)
Flavour Ingredient Labeling – Natural Flavours Other Alternatives
  • Natural flavour substances obtained from 95% min (example menthol) and/or flavour preparation (example mint oil) 
  • Natural flavour substance obtained from 5% from other natural sources (example limonene Obtained from orange) and flavour preparation(example orange oil)
“Natural Mint Flavour” “Mint Flavour”
or
“Flavour”
  • Natural flavour substances obtained from 55% orange and/or flavour preparations 
  • Natural flavour substances obtained from 42% tangerine and/or flavour preparation 
  • Natural flavour substances obtained from 3% other natural sources and flavour preparation
“Natural Orange and Tangerine Flavour”
or
“Natural Citrus Flavour”
“Orange and Tangerine Flavour”
or
“Citrus Flavour” or “Flavour”
  • Natural flavour substances obtained from 97% lemon and/or flavour preparation 
  • Natural flavour substances obtained from 3% other natural sources and/or.....
“Natural Lemon Flavour” “Lemon and Caramel Flavour”
or
“Flavour”

   

3.    NATURAL “FOOD/FOODS OR FOOD GROUPS OR SOURCE/SOURCES” FLAVOUR WITH OTHER NATURAL FLAVOURS (Article 4.(3).d.)
Flavour Ingredient Labeling – Natural Flavours Other Alternatives
  • Natural flavour substance obtained from 94% mint (example menthol) and/or flavour preparation (example (mint oil) 
  • Natural flavour substances obtained from 6% other natural sources (example limonene obtained from orange) and/or flavour preparation (example orange oil)
“Natural Mint Flavour with Other Natural Flavours” “Mint Flavour”
or
“Flavour”
  • Natural flavour substances obtained from 50% orange and/or flavour preparation 
  • Natural flavour substances obtained from 40% tangerine and/or flavour preparation 
  • Natural falvour substances obtained from 10% other natural sources and/or flavour preparation
“Natural Orange and Tangerine Flavour with Other Natural Flavours or “Natural Citrus Flavour with Other Natural Flavours” Orange and Tangerine Flavour”
or
“Citrus Flavour” or
“Flavour”
  • Natural Flavour substances obtained from 30% cinnamon and/or flavour preparation 
  • Natural flavour substances obtained from 70% other sources and/or flavour preparation 
  • Cinnamon taste can easily be detected/noticed
“Natural Cinnamon Flavour with Other Natural Flavours” “Cinnamon Flavour
or
“Flavour”

   

4.    NATURAL FLAVOUR (Article 4.(3).c)
Flavour Ingredient Labeling – Natural Flavours Other Alternatives
  • Natural flavour substances obtained from 0% banana and/or flavour preparations 
  • Natural flavour substances obtained from< 100% other natural sources (example apple, raspberry, orange) and/or flavour preparations 
  • General taste profile: Banana
“Natural Flavour” “Banana Flavour
or
“Flavour”
  • Natural flavour substances obtained from 10% banana and/or flavour preparations 
  • Natural flavour substances obtained from 90% other natual sources (example apple, raspberry, orange) and/or flavour preparations 
  • General taste profile: Banana- Banana taste comes from  compound of 90% other natural flavour sources
“Natural Flavour” “Banana Flavour
or
“Flavour”
  • Natural flavour substances obtained from 100% yeast and/or flavour preparations (example compound of yeast extracts) 
  • General taste profile: Chicken  
“Natural Flavour” “Chicken Flavour”
or
“Flavour”
  • Natural flavour substances obtained from 100% fruits and/or flavour preparations 
  • General taste profile: Tutti Frutti
“Natural Flavour” “Tutti Frutti Flavour”
or
“Flavour”

   

5.    SMOKE FLAVOUR
Flavour Ingredient Labeling
  • 75% flavour compounds other than smoke flavour (General taste flavour: salami) 
  • 25% smoke flavour Smoke flavour gives the smoke taste to the product
“Salami flavour, smoke flavour”
or
“Flavour, smoke flavour”
  • 99,9% flavour compounds other than smoke flavour (General taste profile: coffee) 
  • 0,1% smoke flavour Smoke flavour does not give smoke taste to product    
“Coffee Flavour”
or
“Flavour”

   

6.    OTHER FLAVOURS
FORMER According to Turkish Food Codex Regulations and Turkish Food Codex General Rules of Foodstuffs and Nutritional Labeling PRESENT DAY According to Turkish Food Codex Regulation on Flavours and Compounds With Flavour Properties and Turkish Food Codex Labeling Regulation
Nature-identical Flavour / Nature-identical flavours Flavour / Flavours
Nature-identical Strawberry Flavour  Strawberry Flavour
Artificial Flavour / Artificial Flavours Flavour / Flavours
Artificial Strawberry Flavour Strawberry Flavour
Strawberry Flavour Strawberry Flavour
Flavour / Flavours Flavour / Flavours